Appetizer: featuring Pinot Moir, Jean-Claude Bourgogne Hautes-Cotes de Nuits, Alsatian Bacon and Onion Tart. Soup: featuring Pinot Gris, Folie a Deux, Navarin of Lamb. Salad:featuring Rose, Aime Roquesante, Salad Nicoise with Seared Tuna. Entree: featuring Bordeaux Blend, Chateau Lassegue Les Cadrans Grand Cru, Hanger Steak with Marchand de Vin, Patates Frites, White Asparagus. Dessert: featuring Ruby Port, Dow’s, Frozen Chocolate Marquise.
Call for reservations. Seating is limited.